Emile Lee and Judy Karl went home with more than 60 bottles of red wine when their team’s selection, Meiomi Pinot Noir was the chosen winner of this year’s 3 Blind Wines — red competition; nosing out Bogle Essential Red by one vote. The event was so successful talk has already begun about a 3 Blind Wines — white competition this Spring.
Over 130 people attended the event. South Mississippi Living and Gulf Coast Woman magazines covered the event. Those in attendance were most complimentary of Chef Gordon Stanfield’s gourmet delights and they were most impressed with the clubby décor of the parish hall.
Photos by Brian Pearse.